Impact of hibiscus tea consumption on clinical and biological parameters in patients with type 2 diabetes and/or hypertension | ECE2024 | 26th European Congress of Endocrinology | Endocrine Abstracts

"Introduction: Medicinal plants and their benefits on human health in the treatment of non-communicable diseases such as hypertension, overweight or obesity, diabetes, and dyslipidemia present a current issue of several research studies. Among these plants is ’Hibiscus sabdariffa’, known for its hypotensive, hypoglycemic, hypolipidemic, and anti-obesity actions. Our work aimed to assess the impact of Hibiscus tea consumption on clinical (systolic and diastolic blood pressures, weight) and biological parameters (blood glucose level, cholesterol level, and triglycerides level) in patients with type 2 diabetes and/or hypertension."

For more details:
Impact of hibiscus tea consumption on clinical and biological parameters in patients with type 2 diabetes and/or hypertension | ECE2024 | 26th European Congress of Endocrinology | Endocrine Abstracts


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