Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials
Highlights
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Cardamom consumption decreased total cholesterol (TC) and triglycerides (TG).
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Cardamom improved high-sensitivity C-reactive protein (hs-CRP) and interleukin-6 (IL-6).
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Cardamom reduced TC, TG, and IL-6 in interventions lasting > 8 weeks and in the non-diabetics.
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The results suggest that cardamom may be beneficial to cardiovascular diseases."
For the whole paper:
For some related posts:
https://mysciencehealthmooc.blogspot.com/search?q=cardamom
And a related book:
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