Broccoli-derived compound could help prevent and treat stroke

 "A three-year world-first study by Australia's Heart Research Institute (HRI) has found that a common cruciferous vegetable eaten by millions of Australians every day could prevent and treat one of the nation's biggest killers."

"In pre-clinical trials, the study confirmed a natural chemical found in broccoli can reduce the formation of harmful blood clots that can in some instances lead to stroke, as well as improve the performance of clot-busting drugs afterwards."



For more details:

Broccoli-derived compound could help prevent and treat stroke

And a related book:

https://amzn.to/3wKdOb1



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