High levels of niacin linked to heart disease, new research suggests

 "High levels of niacin, an essential B vitamin, may raise the risk of heart disease by triggering inflammation and damaging blood vessels, according to new research.

The report, published Monday in Nature Medicine, revealed a previously unknown risk from excessive amounts of the vitamin, which is found in many foods, including meat, fish, nuts, and fortified cereals and breads."



For more details:

High levels of niacin linked to heart disease, new research suggests

And a related book:

Vitamin B: New Research



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