Eating more oily fish may reduce the risk of cardiovascular disease, says study

"People with close relatives who have suffered from cardiovascular disease may benefit from eating more oily fish. This is according to a new study led by researchers from Karolinska Institutet and published in the journal Circulation."



For more details:

Eating more oily fish may reduce the risk of cardiovascular disease, says study 


And a related free online course:

Nursing Fundamentals of the Cardiovascular System


And a related book:

https://amzn.to/3t5JUwp



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