3 or more servings of whole grains may help slow cognitive decline
- "People are living longer, but concerns about cognitive decline remain.
- Researchers are still seeking to understand factors that protect against cognitive decline and what factors put people more at risk for cognitive decline.
- Data from a recent study found that consuming higher levels of whole grains was associated with slowed cognitive decline among Black participants.
- However, further research is required to understand the differences between Black and white participants observed in this study."
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